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Appetizer | Salad
| Lunch Special | Donburi |
Udon
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Appetizer |
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Chicken
Broth Infused Shiaolung Bao |
$4.95 |
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Pork, scallion, and ginger, each bao has broth on its
first bite |
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Vegetarian Steamed Dumplings |
$4.95 |
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Steamed dumplings made with baby bok choy, bean noodle,
bean curd, eggs, and wood ear |
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Shanghai
Lil Spring Rolls |
$4.50 |
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Shrimp, napa cabbage, carrot, shiitake mushroom, and
scallion |
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Beef
Pot Stickers |
$4.95 |
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Ground beef sirloin, scallions, carrots, and ginger |
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Dumplings in Chili Oil |
$4.95 |
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Pork, shrimp, scallions & garlic, tossed in spicy &
sweet chili oil |
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Crispy
"Taiwanese" Chicken Wings |
$4.95 |
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Lightly fried chicken wings tossed in salt-pepper |
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Seafood
Puff |
$4.95 |
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Our owner's version of Crab Rangoon made with shrimp,
crabmeat, and cream cheese |
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Agedashi
Tofu |
$4.95 |
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Organic tofu crowned with bonito, scallions, daikon,
ginger, and homemade sauce. |
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Edamame |
$3.95 |
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Boiled soy
bean pods |
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Yakitori |
$4.95 |
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Grilled
chicken on three bamboo skewers |
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Beef
Rolls |
$6.95 |
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Paper-thin Black Angus Rib-eye wrapped around scallions,
grilled with teriyaki sauce |
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Tempura
(lightly battered & deef-fried) |
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with Shrimp - Three Jumbo Prawns |
$6.95 |
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with Vegetables - Assorted Vegetables |
$4.95 |
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Shrimp
Shumai |
$4.95 |
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Steamed shrimp filled dumplings in a bamboo basket |
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Salad |
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Pong Pong
Chicken Salad |
$6.95 |
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Poached chicken breast, cucumber, and bean noodle in a
sesame dressing |
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Seaweed
Salad |
$4.95 |
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Assorted seaweed seasoned with a touch of spice |
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Goma-ae |
$4.95 |
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Poached spinach served in hand-ground sesame butter |
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Cucumber
Salad in Rice Vinaigrette (Sunomono) |
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Served with Wakame Seaweed |
$4.95 |
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Served with chilled octopus |
$6.95 |
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Baby
Organic Greens |
$4.95 |
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Organic green salad in homemade peanut miso dressing |
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Lunch
Speical
All luncheons served with
miso soup and side vegetables
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Pan Fried
Taiwanese Style Pork Chop |
$9,95 |
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Moo Shu
Pork |
$10.95 |
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Pork, shredded scallions, vegetables & homemade crepes |
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Woo Shi
Ribs |
$11.95 |
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Stewed pork ribs in special sauce |
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Sichuan
Garlic Pork |
$11.95 |
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Stir fried shredded pork with garlic, jicama & wood ear
mushroom |
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Kung Pao
Chicken |
$9.95 |
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Chicken, dry chilies, peanuts & scallions |
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Stir Fry
Chicken Breast with Wild Mushrooms |
$11.95 |
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Asparagus
Stir-Fried with Shrimp & Asian Vegetables |
$14.95 |
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Pineapple
Walnut Shrimp |
$15.95 |
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Tiger prawns lightly dried & tossed in special
mayonnaise, with pineapples & walnuts |
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Peppered
Prawns |
$14.95 |
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Tiger prawns in ginger & garlic, scallion, chili-tomato
sauce |
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Hot
Braised Flounder |
$12.95 |
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Flounder, chili sauce, garlic, scallion & ginger |
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Rainbow
New York Strip |
$14.95 |
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Black Angus New York Strip with tomatoes & bell peppers |
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Sar Char
New York Strip |
$14.95 |
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Stir fried New York Strip in Sar Char sauce with spinach |
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Owner's
Lamb Special |
$15.95 |
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Sliced Lamb tenderloin prepared in owner mother's
recipe, served with homemade crepes |
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Shanghai Lil Fried Rice
- choice of: |
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Chicken |
$9.95 |
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Beef |
$10.95 |
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Shirmp |
$10.95 |
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Combination |
$10.95 |
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Five Pieces Sushi & Three
Pieces Maki |
$10.95 |
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Roll Combination -
Three Kinds (Chef's Choice) |
$13.95 |
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Japanese Curry -
Traditional Brown Curry Sauce |
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Chicken Breast |
$9.95 |
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Beef |
$14.95 |
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Jumbo Shrimp |
$14.95 |
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Teriyaki - A Grilled
Entree Glazed With Our Homemade Teriyaki Sauce |
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Chicken Breast |
$9.95 |
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Rib-eye: 7oz. Black Angus |
$14.95 |
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Norwegian Salmon Filets |
$11.95 |
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Bento Box |
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A Combination of Seaweed
Salad, Shumai, Beef Rolls, Shrimp and Vegetable Tempura,
White Rice & a choice of: |
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Chicken Teriyaki |
$10.95 |
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Tonkatsu |
$10.95 |
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Salmon Teriyaki |
$13.95 |
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Sashimi Combination |
$17.95 |
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Donburi
Served with miso soup
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Katsudon |
$8.95 |
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Deep fried pork tenderloin sautéed with onions & egg
mixture over rice |
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Oyakadon |
$8.95 |
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Grilled chicken breast sauteed with onions & egg mixture
over rice |
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Tendon |
$10.95 |
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Special sauce poured on three tempura style tiger prawns
over rice |
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Udon
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Nabeyaki
Udon |
$12.95 |
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Buckwheat noodles, tempura, beef, chicken, fish cake,
and vegetables in egg broth |
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Vegetable
Udon |
$9.95 |
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Assorted fresh vegetable, udon, and shiitake mushroom
broth |
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Ten-Zaru
Soba |
$11.95 |
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Chilled buckwheat noodles served with dipping sauce &
two pieces shrimp tempura |
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Consuming raw or undercooked meats,
poultry, seafood, fish, shellfish, or eggs may increase your
risk of food borne illness |
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