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Appetizer |
Entree | Noodle |
Sushi and Sashimi | Soup and Salad
Japanese Kitchen
click here for Chinese menu
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Appetizer |
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Goma-ae |
$7.00 |
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Poached spinach in sesame butter and peanut dressing |
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Agedashi
Tofu |
$6.00 |
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Crispy tofu, bonito, ginger in shiitake soy broth |
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Edamame |
$5.00 |
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Boiled soy bean pods |
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Kinpira
Gobo |
$6.00 |
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Burdock root salad |
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Seaweed
Salad |
$5.00 |
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Hiyayako |
$5.00 |
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Oranic cold tofu |
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Tempura |
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with tiger prawn (3) |
$8.00 |
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with vegetable (6) |
$6.00 |
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Crispy
Oysters (6) |
$13.00 |
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with three kinds of sauce |
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Beef
Rolls in Teriyaki |
$9.00 |
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Black Angus rib-eye wrapped around scallions |
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Soft
Shell Crab |
$10.00 |
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Lightly fried soft shell crab in ponzu sauce |
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Saba
Shioyaki |
$9.00 |
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Grilled Mackerel |
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Hamachi
Kama |
$13.00 |
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Grilled Yellowtail chin |
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Shishamo |
$7.00 |
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Grilled Smelt |
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Satsuma
Age |
$8.00 |
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Grilled fish cake |
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Sauteed
Asparagus and Shiitake |
$8.00 |
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Yakitori |
$7.00 |
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Grilled chicken on skewers |
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Gyutataki |
$16.00 |
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Seared thin-sliced filet in ponzu sauce |
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Tuna
Tataki |
$16.00 |
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Seared blackened tuna in ponzu sauce |
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Sunomono
- Cucumber Salad in Vinaigrette |
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Served with seaweed |
$6.00 |
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Served with chilled octopus |
$8.00 |
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Entree
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Teriyaki - A
Grilled Entree Glazed with Our Homemade Teriyaki Sauce |
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Filet Mignon: 8oz. Black Angus |
$33.00 |
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Rib-eye: 10oz. Black Angus |
$25.00 |
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Chicken Breast |
$15.00 |
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Norwegian Salmon Filets |
$23.00 |
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Tonkatsu
- Japan's signature pork dish |
$18.00 |
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Light tenderloin filets, breaded and deep-fried |
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Unaju |
$22.00 |
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Broiled smoked fresh-water eel, glazed with homemade
sauce |
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Japanese
Curried Rice |
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Beef |
$25.00 |
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Chicken |
$16.00 |
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Shrimp |
$23.00 |
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Salmon
Three Ways |
$25.00 |
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Grilled with teriyaki, baked in miso and mirin, smoked
Scottish salmon |
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Filet and
Lobster |
$37.00 |
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Sauteed lobster tail with grilled petite 6oz. Black
Angus Filet Mignon |
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Lobster
Tails |
$35.00 |
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Two lobster tails, asparagus, shiitake, enoki mushrooms,
sake and soy |
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Sauteed
Seafood |
$32.00 |
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Tuna, sea bass, salmon, scallop, tiger shrimp, baby
vegetables and shiitake in lemon-butter-soy |
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Bento Box |
$24.00 |
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A combination of tonkatsu, chicken teriyaki, beef rolls,
seaweed salad and 6 pieces of maki |
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Noodle
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Nabeyaki
Udon |
$16.00 |
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Buckwheat noodles, tempura, beef, chicken, fish cake and
vegetables in egg broth |
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Vegetable
Udon |
$13.00 |
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Assorted fresh vegetable, udon and shiitake mushroom
broth |
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Cha Soba |
$13.00 |
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Cold tea-flavored buckwheat noodle, served with homemade
soba dipping sauce |
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Zaru Soba |
$13.00 |
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Cold buckwheat noodle, served with homemade soba dipping
sauce |
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Duck Udon |
$16.00 |
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Slices of roast duck, udon noodles and vegetable broth |
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Somen |
$13.00 |
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Three kinds - ooba, egg and plain, served with dipping
sauce |
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Sushi and Sashimi
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Chirashi |
$23.00 |
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Assorted sashimi over rice |
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Shanghai
Lil Special |
$24.00 |
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Sushi, maki and your choice of one tuna, salmon or spicy
shrimp hand roll |
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Sashimi
'A' |
$37.00 |
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Five kinds of sashimi, chef's choice |
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Sashimi
'B' |
$25.00 |
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Three kinds of sashimi, chef's choice |
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Sushi
Master's Choice |
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Exclusive selection of sashimi, sushi and maki created
by our sushi master (market price) |
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Soup and Salad
(per person)
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Miso |
$3.00 |
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Asari
Miso |
$6.00 |
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Little neck clams in miso broth |
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Dobinmushi |
$8.00 |
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Assorted seafood and mushroom in chicken broth, served
in a teapot |
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Baby
Organic Salad |
$7.00 |
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Baby organic green salad in homemade peanut-miso
dressing |
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Consuming raw or undercooked meats,
poultry, seafood, fish, shellfish, or eggs may increase your
risk of food borne illness |
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